Haley Quality Livestock Hereford Cattle
Hereford Facts
If you are interested in the highlights, here are some of the reasons our family chose to specialize in Hereford:
- A high percentage of calf crops with low mortality rates
- An ability to thrive in temperate conditions like the Carolinas
- A meat known for flavor and marbling (basically, we prefer to eat it)
- High sales prices
- Superior weight gain (studies show a 20% advantage over other breeds)
- Docile and pleasant in nature which, besides making them more enjoyable to own, translates into lower labor costs
- Low mortality rates and early maturity
- Longevity (females can calve for 15 years and bulls can sire for 12)
- Well developed in the regions with valuable cuts of meat
- Ideal for smaller farms
Hereford were developed in Herefordshire, England to meet increasing demand for cattle during the Industrial Revolution. They were brought to the United States in 1817.
“The earth is the Lord’s and everything in it.” Psalm 24:1 All of earth’s riches, all of its glories, all of its beauty, and all of its miracles belong to the Lord. We are simply the caretakers of His good gifts.
In case you were wondering… Our cows live and eat right out our back door, so we are constantly monitoring their health and ensuring that our pastures have plenty of good grass to graze at all times of the year. We also offer free choice minerals and the occasional treat of grain (which always makes them extra giddy with joy!). In the winter, when the grass is not as strong, we minimally supplement with hay.